Crispy Chicken Katsu Recipe - Japanese Comfort Food
Make restaurant-style crispy chicken katsu at home! Perfect golden-brown panko coating with tender chicken inside. Served with rice and tonkatsu sauce.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Meat tenderizer
- Pot
- Skillet
- Mixing bowl
- Whisk
- Dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Airtight container
- Refrigerator
- Oven
- Toaster oven
Ingredients
- 2 boneless, skinless chicken breasts
- Salt
- pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 2 cups cooked white rice
- 1 cup shredded cabbage
- Tonkatsu sauce
- Sesame seeds for garnish
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