Spaghetti with salsa verde and walnuts | Fast Ed

Spaghetti with salsa verde and walnuts | Fast Ed

fast-ed.com.au

Quick and easy to put together, this one's a great mid-week dinner.

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Ingredients

  • 1 bunch parsley leaves
  • 1 bunch thyme leaves
  • ½ bunch mint leaves
  • 8 cloves garlic
  • finely-grated zest of 2 lemons
  • 2 tsp baby capers
  • 1 cup extra virgin olive oil
  • sea salt flakes and freshly-milled black pepper
  • 400g semolina spaghetti
  • 1 cup finely-grated Pecorino
  • ½ tsp chilli flakes
  • 1 cup walnuts, toasted and chopped

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