Middle Eastern Lentil and Couscous Bowls | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 1 tsp Za'atar
• 1 tsp Lemon juice
• 3/4 cup Yogurt, plain or Greek
• 2 oz Baby spinach, chopped
• 1 1/2 cups Lentils, pre-cooked (look for vacuum-packed or canned)
• 1 Tbsp Oil, cooking
• 1/2 tsp Coriander, ground
• 1/2 tsp Cumin, ground
• 1 clove Shallots, diced
• 1/4 tsp Mustard, Dijon
• 1 tsp Vinegar, red wine
• 1 Tbsp Oil, olive
• 1 Tomatoes, medium, diced
• 10 oz Cucumbers, diced
• 1 Avocados, chopped