Vegan Sushi Tacos Recipe

Name: Vegan Sushi Tacos Recipe
Total time: 130 min
Ingredients: 3 cups no-salt-added vegetable broth; 1½ cups dry short grain brown rice; 1 15-oz. can no-salt-added adzuki beans, rinsed and drained (1½ cups); ¼ cup brown rice vinegar; 2 tablespoons pure maple syrup; 1½ cups chopped fresh mango; 1 tablespoon lime juice; 1 tablespoon sriracha sauce; 6 cups shredded or matchstick-cut assorted vegetables (radishes, carrots, cabbage, cucumber, and/or scallions); 16 8-inch toasted nori sheets; 1 small avocado, halved, seeded, peeled, and thinly sliced

www.forksoverknives.com

These vegan sushi tacos fill sheets of crisp nori with brown rice, shredded veggies, a spicy-sweet salsa, and creamy avocado. Get the recipe!

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Mixing bowl
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Spoon
Plate

Ingredients

3 cups no-salt-added vegetable broth
1½ cups dry short grain brown rice
1 15-oz. can no-salt-added adzuki beans, rinsed and drained (1½ cups)
¼ cup brown rice vinegar
2 tablespoons pure maple syrup
1½ cups chopped fresh mango
1 tablespoon lime juice
1 tablespoon sriracha sauce
6 cups shredded or matchstick-cut assorted vegetables (radishes, carrots, cabbage, cucumber, and/or scallions)
16 8-inch toasted nori sheets
1 small avocado, halved, seeded, peeled, and thinly sliced