Caponata Recipe - Vegetarian Italian Dish with Eggplants and Olives

Name: Caponata Recipe - Vegetarian Italian Dish with Eggplants and Olives
Ingredients: 0.5 cup red wine vinegar; 2 tsp sugar; 0.25 cup chopped fresh basil; 1 tbsp drained capers; 2 medium eggplants (2.5 lb (1.13 kg)), cut lengthwise into 0.5 inch-thick slices; 2 tbsp olive oil; 1 small onion , minced; 2 stalks celery , chopped; 15 oz (425 g) can Italian whole tomatoes; 0.25 cup (about 20) pitted oil -cured olives , chopped

excitedfood.com

Try this delicious Caponata Recipe, a vegetarian dish originating from Italy. Made with eggplants, olives, tomatoes, capers, and more, this flavorful dish is perfect for any occasion.

View Original

Share this recipe:

Ingredients

0.5 cup red wine vinegar
2 tsp sugar
0.25 cup chopped fresh basil
1 tbsp drained capers
2 medium eggplants (2.5 lb (1.13 kg)), cut lengthwise into 0.5 inch-thick slices
2 tbsp olive oil
1 small onion , minced
2 stalks celery , chopped
15 oz (425 g) can Italian whole tomatoes
0.25 cup (about 20) pitted oil -cured olives , chopped