PEI Lobster & Island Potato Gnocchi in a Lobster Cream - Canada's Food Island

Ingredients

• 2 lb Russet Potatoes (about 4 medium, scrubbed)
• 6.75 oz Unbleached All-Purpose Flour (more for kneading and rolling)
• 1 tsp Kosher Salt
• 4 oz of lobster meat, chopped and dried
• 1 large Large Egg (lightly beaten)
• 4 oz Lobster Meat
• 1 L Heavy Cream
• 2 tbsp Deep Roots Distillery Absinthe
• 0.50 lemon, juiced
• 0.50 Chopped Dill