Tuna Pasta Bake | Authentica World Cuisine

Ingredients

• 200g short pasta of your choice
• 2 tbsp olive oil
• 1 white onion, diced
• 2 cloves of garlic, thinly sliced
• 1 broccoli crown, roughly chopped
• 2 bell peppers, diced
• 3 cans (80g) Ocean’s Solid Light Tuna in Basil Infused Oil , drained
• 1 jar (530ml) Authentica Siciliana Sauce
• 1 ½ cups mozzarella cheese, grated
• ½ cup parmesan cheese, grated
• 3 tbsp basil, thinly sliced for garnish
• Salt and pepper to taste