Sicilian Tuna Pasta Bake My Italian Tuna Comfort - Taste Dessert

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, finely chopped (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1/2 teaspoon red pepper flakes (or more to taste) (approx. 1g)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1/2 cup dry white wine (120 ml)
• 1 tablespoon tomato paste (15g)
• 1 teaspoon dried oregano (2g)
• 1/4 cup Kalamata olives, pitted and roughly chopped (approx. 40g)
• 2 tablespoons capers, drained (approx. 30g)
• Salt and freshly ground black pepper to taste
• 1 pound (454g) rigatoni pasta (or penne)
• 2 (5 ounce) cans tuna in olive oil, drained (142g per can)
• 1/2 cup grated Pecorino Romano cheese, plus extra for topping (approx. 50g)
• 1/4 cup chopped fresh parsley (approx. 10g)