Caramelised Biscuit Traybake
From the moment I first made these cinnamon goodies I have been addicted. They are delicious, and there is nothing better than incorporating warm cinnamon flavo
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Cooking tools:
- Oven
- Brownie tray
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Spatula
- Saucepan
- Measuring scales
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
- Cooling rack
- Plastic wrap
- Measuring spoon
Ingredients
- 250g unsalted butter
- 250g soft dark brown sugar
- 100g caramelized biscuit smooth spread
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 5 medium eggs
- 300g plain flour, sifted
- 200g white chocolate
- 200ml double cream
- 150g crunchy caramelized biscuits, crushed
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