Lemon Vinaigrette Pasta Salad
Bright lemon dressing blends pasta, cucumbers, and cherry tomatoes for a refreshing dish. - Lemon Vinaigrette Pasta Salad Print Version
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Cooking tools:
- Microplane
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 9 oz short pasta such as fusilli, penne, or farfalle
- 1 medium cucumber, diced
- 1 1/2 cups cherry tomatoes, halved
- 2 spring onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 large lemon, zested and juiced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1/2 teaspoon honey, optional
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup feta cheese, crumbled
- 2 tablespoons toasted pine nuts
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