My Basic Fondue | Community Recipes | Nigella's Recipes | Nigella Lawson
Cheesy fun! A simple 8-10 serving fondue recipe using Gruyère and Emmental, white wine, and garlic. Perfect for gatherings! 🧀🔥 #FondueTime
Ingredients
- 1 clove garlic
- 400 grams Gruyere cheese (grated)
- 200 grams emmental cheese (grated)
- 300 millilitres white wine (or cider)
- 1 teaspoon lemon juice
- 2 teaspoons cornflour
- 100 millilitres kirsch
- 1 pinch of black pepper
- ½ teaspoon nutmeg
- 150 grams bread (cubed)
- any vegetables
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