Cheese Fondue (Fondue Neuchateloise) | Just A Pinch Recipes

Ingredients

• 1 clove(s) garlic, cut in half
• 1-1/2 cup(s) white wine
• 12 ounce(s) gruyere cheese, diced
• 12 ounce(s) emmentaler cheese, diced
• 1 teaspoon(s) corn starch
• 3 tablespoon(s) kirsch or other cherry-flavored liqueur
• 1 pinch(es) freshly grated nutmeg
• 1 pinch(es) white pepper
• 1 or 2 pound(s) loaves white bread, unsliced