Irresistible Akara (Bean Cakes) – Crispy Outside, Fluffy Inside
Learn how to make Akara (bean cakes) – golden, crispy fritters with a soft fluffy inside. Perfect for breakfast with pap, bread, or on their own. Easy step-by-step recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyfulcook.com.
Ingredients
- 2 cups black-eyed beans (soaked and peeled)
- 1 medium onion
- 2 scotch bonnet peppers (adjust to heat preference)
- Salt (to taste)
- Oil (for deep frying)
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