Akara - Ata - The Blvck Gourmet
Akara is a fritter made from mashed/ground black eyed peas. Simply put: the beans are peeled, grounded, mixed with seasoning ingredients, and deep fried. Akara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theblvckgourmet.com.
Ingredients
- 1 1/2 cups black eyed peas
- 1/2 medium onion
- 1 thumb size ginger
- 1 scotch bonnet pepper
- 2 sticks scallions / green onions
- 1 – 1 1/2 teaspoons salt
- 1/4 – 1/3 cup water to facilitate the blending process
- Enough oil for frying
- Enough water to clean the beans
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