Mushroom Barley Soup | Eat to Thrive
Checkout this healthy recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Ingredients
- 3 tbs olive oil*
- 2 cups onion, diced
- 2 tbs garlic, minced
- 8 cups vegetable broth
- 24 oz baby portobello mushrooms, sliced
- 3 cups carrots, diced
- 2 cups celery, diced
- 1 cup pearl barley (brown rice will work too)
- 4 tbs tahini
- 1 1/2 tsp dried thyme
- 2 tsp dried rosemary
- 2 1/2 – 3 tsp kosher salt (taste to determine)
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