Mexican Pulled Beef – Cannings Butchers

Ingredients

• 1.3 kg Grass fed and finished beef chuck roast (cut into quarters)
• 1 pack Stock Merchant Beef stock (about 2.5 cups)
• 1 cup Orange juice
• 2 Fresh tomatoes, diced
• 1 packet taco spice mix (or about 3 tbsp)
• 1 brown onion (diced)
• 4 cloves of garlic (diced)
• Juice of one lime
• A dash of your favourite hot sauce