Moong Dal Pakode - Zayka Ka Tadka
Moong Dal Pakode is simple and easy to prepare fritters. You can prepare this dish with soaked and ground moong dal mixed with spices and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Moong dal/ yellow lentils - 1/2 Cup
- Water - as required
- Green chilli / Hari mirchi - 3 Finely Chopped
- Coriander leaves / Hara dhaviya - A handful
- Coriander seeds / Sabut dhaniya - 1 Teaspoon
- Spring onion / Hara pyaaz - 1 Cup finely chopped (optional)
- Ginger / Adrakh - 1 Inch grated
- Salt - as required
- Red chili powder / Lal mirch powder - 1 Teaspoon
- Hing/ Asafoetida - a pinch
- Oil - as required
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