Moong Dal Paneer Pakoda

Name: Moong Dal Paneer Pakoda
Ingredients: Yellow Lentils / Moong Dal - 1 Cup; Green Lentils / Hari Moong Dal - 1 Cup; Water - As required; Carrot / Gajar - 1 grated; Fenugreek Leaves / Hari Methi - A handful; Mint Leaves / Pudina - A handful; Pakoda Masala (cumin seeds, dry coriander seeds, black peppercorns, fennel seeds, and dry ginger roasted & coarsely ground) - 1 tbsp; Gram Flour / Besan - 2 tbsp (optional); Rice Flour / Chawal Ka Aata - 1 tbsp; Asafoetida / Hing - 1/4 tsp; Salt - As per taste; Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required; Coriander Powder / Dhania Powder - 1 tsp; All Spice Mix Powder / Garam Masala - 1/2 tsp; Turmeric Powder / Haldi Powder - 1/4 tsp; Cottage Cheese / Paneer - 1 Cup diced; Oil - For frying

www.zaykakatadka.com

Moong Dal Paneer Pakoda is a spicy and healthy snack. You can prepare it with moong dal, paneer, veggies, besan, rice flour, and some spices.

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Ingredients

Yellow Lentils / Moong Dal - 1 Cup
Green Lentils / Hari Moong Dal - 1 Cup
Water - As required
Carrot / Gajar - 1 grated
Fenugreek Leaves / Hari Methi - A handful
Mint Leaves / Pudina - A handful
Pakoda Masala (cumin seeds, dry coriander seeds, black peppercorns, fennel seeds, and dry ginger roasted & coarsely ground) - 1 tbsp
Gram Flour / Besan - 2 tbsp (optional)
Rice Flour / Chawal Ka Aata - 1 tbsp
Asafoetida / Hing - 1/4 tsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
Coriander Powder / Dhania Powder - 1 tsp
All Spice Mix Powder / Garam Masala - 1/2 tsp
Turmeric Powder / Haldi Powder - 1/4 tsp
Cottage Cheese / Paneer - 1 Cup diced
Oil - For frying