Ingredients
- 2 chicken breasts, butterflied then pounded thin
- 2 eggs, whisked
- 1/2 cup flour
- 3/4 cup bread crumbs
- 1/2-3/4 cup Mazola Corn Oil, for frying
- Lemon wedges and fresh parsley, for garnish
- Choice of dipping sauce
- 15-20 baby potatoes
- 1-2 Tbsp Mazola Corn oil, for frying
- 1/4 cup butter
- 2 tsp crushed garlic
- 2-3 Tbsp mixed fresh herbs (oregano, thyme, basil, rosemary, etc)
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