Ingredients
- 6 cups bread cubes, day old bread
- 2 cups sweet potato, peeled, dice
- 1 1/2 cups chicken broth
- 1/2 cup celery, chopped
- 1/2 cup yellow onion, peeled, chopped
- 1/2 cup fennnel bulb, white part, diced
- 1/4 cup Mazola® Canola Oil
- 2 tablespoons Crown® Lily White® Corn Syrup
- 2 tablespoons flat leaf parsley, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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