Fish scrolls with capsicum salsa | Women's Weekly Food
These delicious fish scrolls are beautiful topped with a zesty capsicum salsa - healthy, fresh and super tasty! They make the perfect finger food for dinner par
Ingredients
- 1 kilogram firm white fish fillets
- 1/4 cup (60ml) red vinegar
- 1/3 cup (80ml) olive oil
- 1/2 small red capsicum (75g), chopped finely
- 1/2 small green capsicum (75g), chopped finely
- 1/2 small red onion (50g), chopped finely
- 1 small tomato (90g), seeded, chopped finely
- 1 fresh long red chilli, seeded, sliced thinly
- fresh coriander leaves, to serve
- banana leaves, to serve
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