Easy Kimchi Recipe | The Cooking World

Name: Easy Kimchi Recipe | The Cooking World
Ingredients: 1 larde nappa cabbage (about 1.45 kg / 3.2 pounds); 4 scallions (about 100 g / 3.5 oz) scallions, trimmed and cut into 4 cm (1.5 inches) pieces; 3 small Asia pears (about 370 g / 13 oz), peeled and cut into 1.5 cm (0.6 inches) squares; 220 g (7.8 oz) daikon radish, peeled and cut into 1.5 cm (0.6 inches) squares; 4 garlic cloves, grated; 60 g (2 oz) fresh ginger, grated; 35 g (1 1/2 tablespoons) sea salt (1.5% total weight); 16 g (2 tablespoons) Koren red pepper flakes (gochugaru); 25 g (1 tablespoon) gochujang paste; 15 g (1 tablespoon) fish sauce

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Quick and Easy Kimchi Recipe with simple instructions. Learn how to make authentic and delicious kimchi at home. See the recipe here.

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Ingredients

1 larde nappa cabbage (about 1.45 kg / 3.2 pounds)
4 scallions (about 100 g / 3.5 oz) scallions, trimmed and cut into 4 cm (1.5 inches) pieces
3 small Asia pears (about 370 g / 13 oz), peeled and cut into 1.5 cm (0.6 inches) squares
220 g (7.8 oz) daikon radish, peeled and cut into 1.5 cm (0.6 inches) squares
4 garlic cloves, grated
60 g (2 oz) fresh ginger, grated
35 g (1 1/2 tablespoons) sea salt (1.5% total weight)
16 g (2 tablespoons) Koren red pepper flakes (gochugaru)
25 g (1 tablespoon) gochujang paste
15 g (1 tablespoon) fish sauce