Nougat Christmas cake – Italian Deli Foods
Preparation for 8 servings : With a beater, whip the eggs with sugar. Then put the flour, milk and yeast. Then with a spoon mix the nougat in the mixture and pour on the baking tray lined with baking...
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 300 g flour 00
- 150 g sugar
- 2 eggs
- 150 g chopped nougat (hard) – suggested Oliviero brand
- 50 ml seed oil
- 200 ml milk
- 1 sachet of yeast for cake
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