Recipes of the Langhe: Torrone (nougat)
Nougat is typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a...
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Cooking tools:
- Double boiler
- Food processor
- Kitchen scale
- Rectangular mold
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
Ingredients
- 200 g honey
- 100 g sugar
- 150 g hazelnuts
- two egg albumens
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