Nougat Candy / Christmas Torrone
Experience the tradition of Italian Christmas with our Nougat Candy / Christmas Torrone recipe. Made with honey, egg whites, and nuts, this chewy treat is perfect for the holiday season. Try it out!...
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Cooking tools:
- Double boiler
- Stove
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Loaf pan
- Rice paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- Rice papers
- 8 ounces honey
- 2 egg whites
- 1 cup sugar
- 2 T water
- 1 pound blanched almonds
- 1/2 pound hazelnuts
- 2 teaspoons candied orange peel cut into bits
- 1 tsp grated lemon zest
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