Christmas Nougat - Sunbeam Foods - Australian Dried Fruits
Christmas Nougat Preparation 20 Minutes Cook 20 Minutes Serves 8 Method Preheat oven to 180°C. Lightly brush a 15cm square cake pan with oil.
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Ingredients
- 2 edible rice paper sheets
- 1 cup pistachio kernels
- 1 1/3 cup caster sugar
- 1/4 cup honey
- 1/4 cup liquid glucose
- 2 tablespoons water
- 1 egg-white
- 2 teaspoons rosewater
- 1 1/4 cup dried cranberries
- 1/2 cup Angas Park dried blueberries
- 1/2 cup SUNBEAM Currants
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