Dan & Stephs's Chinese Pork Stuffed Eggplants
Try this tasty and extra healthy dinner recipe tonight! Delicious Chinese Pork Mince stuffed into fresh eggplants and baked to perfection - Yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Wok
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Grater
- Mixing bowl
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 400g Sunpork pork mince
- 2 large eggplants
- pinch of salt
- 4cm piece ginger, grated
- 2 Tbsp. mirin
- 4 cloves garlic, grated
- 4 shallots, finely sliced
- 2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- Salt and pepper
- Fresh coriander, to serve
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