Banana Cake recipe | NZ Eggs | Gluten Free option
Fluffy and delicious. This family favourite cake is easy to make gluten free as the bananas keep it nice and moist. Recipe by Nici Wickes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 1 cup raw or white sugar
- 100 g butter, melted
- 3 eggs
- 3 very ripe bananas, roughly mashed with a fork
- 1/2 cup milk
- 1 tsp baking soda
- 1/2 cup plain yoghurt
- 1 ¾ cups gluten free flour
- 2 tsp baking powder
- 1 ½ cups icing sugar
- 50 g soft butter
- 1 tsp lemon zest
- Passionfruit drizzle (optional)
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