Scallops & Elotes | Sysco Foodie
A seafood twist on popular Mexican street food. The scallop flavored butter on the corn gives this dish its unique flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 12 ea Portico Simply Scallops Dry U10
- 4 Tbl Wholesome Farms Imperial Butter
- 4 ea Corn Sweet Yellow Fresh
- 2 tsp Ancho Chili Powder
- Sysco Classic Kosher Salt, as needed
- 1.5oz Grated Cotija
- 2oz Crema
- ½ Tbl Greens Micro Cilantro
- 1 tsp Chile Dry Red Mild Thread
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