Grilled Chinese Eggplant with Spiced Vinegar Sauce Recipe - Forks Over Knives

Ingredients

• 4 Chinese eggplants, halved lengthwise and crosswise
• 1 cup apple cider vinegar
• ¾ cup chopped red onion
• 3 cloves garlic, minced
• 1 tablespoon brown pure cane sugar or coconut sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon white miso paste
• 1 red Thai chile pepper, sliced, or a pinch of crushed red pepper (optional)
• Fresh cilantro leaves (optional)