Good-Cooking - Chinese Eggplant Steaks

Ingredients

• 1 lb Eggplant
• Salt
• 1 tbsp Olive oil
• 2 ea Garlic cloves, chopped
• 2 tbsp Light soy sauce
• 1 tbsp Rice wine vinegar
• 2 tsp Oriental sesame oil
• 1/2 tsp Sugar
• 1/4 tsp Pepper
• 1 tbsp Toasted pine nuts
• 1 ea Green onion, finely chopped