Grilled or Baked Amberjack | Joe's Butcher Shop | Carmel, IN

Ingredients

• Seafood - Amberjack
• 1/3 cup lemon juice
• 1/3 cup red wine vinegar
• 1 Tablespoon sugar
• 1 teaspoon fresh thyme
• ½ teaspoon salt
• 3 cloves of garlic – pressed
• Salt and Pepper to taste
• 4 ea, 6oz portions of Amberjack
• Place the fish in a Ziploc bag
• Combine in a shallow bowl the first six ingredients to make a marinade
• Pour the marinade over the fish and allow to marinate for 35 minutes, closing bag and placing it in refrigerator, turning occasionally
• Prepare the grill for medium direct heat about 325 to 350 degrees
• Remove the fish from the bag and discard marinade
• Sprinkle the fish generously with salt and pepper
• Place fish on grill rack and cook 4 minutes on each side or until the fish flakes easily with a fork
• Marinade the fish as above, preheat oven to 350 degrees
• Remove fish from bag and sprinkle generously with salt and pepper
• Place in a sprayed (Pam etc) shallow baking dish and bake for about 12 to 15 minutes or until the fish flakes with a fork