Grilled Gulf Amberjack With Roasted Red Pepper Sauce : Red Fish Grill Restaurant : New Orleans, Loui
Grilled Gulf Amberjack served with roasted red pepper sauce, seared mushrooms, and asparagus at Red Fish Grill in New Orleans.
Ingredients
- 4 6oz filets of Lemonfish
- 4 each Portabella mushrooms
- 1 bunch Asparagus
- ½ gal Roasted red pepper sauce
- 10 each red peppers
- 1 each jalapeno
- 6 oz orange juice
- 1 ½ oz lemon juice
- ½ tbls sour cream
- 1oz balsamic vinegar
- 1/2oz olive oil
- 1/4 tablespoon salt
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