Fish Tacos with Red Cabbage Coleslaw
Tacos are so versatile, use any white fish fillets. I like to serve with plenty of fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 2 Carrots grated
- 1/2 head Iceberg lettuce shredded
- 1 Lemon juiced
- 3 tbsp Mayonnaise
- 2 Onions sliced
- 1 Red Curry Paste
- 4 SuperValu Cod Fillets approx. 120g each
- 2 tbsp SuperValu Fresh Coriander chopped
- 2 tbsp SuperValu Fresh Mint chopped
- 2 SuperValu Limes 1 juiced, 1 cut into slices to serve
- 1 SuperValu Olive Oil
- 1/4 SuperValu Red Cabbage shredded
- 200 g SuperValu Signature Tastes Irish Vintage Cheddar
- 100 ml SuperValu Sour Cream or Natural Yogurt
- 12 SuperValu Tortilla Wraps
- 1 handfull Tomatoes to garnish
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