Whole Grilled Barracuda | Saraspe Seafoods
Cilantro Garlic Butter Put all items in a large bowl. Stir mixture until well blended and thoroughly combined. Butter can be made in advance, rolled tightly in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 1 whole Barracuda, scaled and gutted
- 2 tablespoons olive oil
- Cilantro Garlic Butter (see bottom of page)
- Sea salt and pepper
- 2 lemons or limes, sliced into rounds
- A few sprigs of cilantro, parsley, and mint
- Flaky sea salt such as Maldon for finishing
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