Barracuda Recipes Grill: Master The Perfect Seafood Grilling Technique
Grilling barracuda might sound intimidating but it's actually a delightful culinary adventure waiting to be explored. This sleek predatory fish offers a unique flavor profile that transforms...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2-3 lbs fresh barracuda fillets (approximately 1-inch thick)
- 1 whole barracuda (alternatively) for whole fish grilling
- Skin-on or skinless fillets (based on preference)
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon fresh herbs (mix of parsley and thyme)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Cajun Spice Blend 2 tablespoons
- Smoked Paprika 1 teaspoon
- Dried Oregano 1 tablespoon
- Red Pepper Flakes 1/2 teaspoon
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