Grilled Barracuda with Salt : SHUNGATE
Barracuda becomes fatty and tasty in the fall. KazuyaNegishi from Negio-zushi gave us a recipe for simplyenjoying the umami of the meat and skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- whole barracuda1
- coarse saltA sprinkle
- your favorite saltA sprinkle
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