Ginataang Halo Halo
Indulge in a creamy, sweet Ginataang Halo Halo—Filipino coconut milk dessert with taro, sweet potato, and glutinous rice balls. Perfect any day or during Good Friday festivities.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 cups of gabi (taro roots), peeled and diced
- 1 1/2 cups of ube (purple yam), peeled and diced
- 1 1/2 cups of kamote (sweet potatoes), peeled and diced
- 1 1/2 cups of saging na saba (plantains), sliced
- 1 cup of langka (jackfruit)
- 2 cups of coconut milk
- 1/2 to 1 cup of glutinous rice balls
- 2 cups small tapioca pearls cooked
- 2 tablespoons of white sugar
- 2 cups of water
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