Ginataang Bilo-Bilo Sticks
Treat yourself to a taste of Filipino comfort with our Ginataang Bilo-Bilo Sticks—a delightful twist on the classic dessert, featuring chewy rice balls and sweet potato sticks cooked in creamy...
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Cooking tools:
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Potato masher
- Slotted spoon
- Spoon
- Skewer
Ingredients
- 2 (400 ml) cans coconut cream
- 1 (400ml) can coconut milk
- ¾ cup sliced kamote
- 1 cup sliced saba
- ½ cup bottled langka
- ½ cup ube halaya
- 2 ½ cups glutinous rice flour
- water
- 1 cup panutsa
- latik
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