Kabocha Squash Cake with Brown Sugar Cream | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BROWN SUGAR CREAM:
• 1 Tablespoon Water
• ½ teaspoons Gelatin
• 2 cups Heavy Whipping Cream
• ⅓ cups Golden Brown Sugar
• 3 Large Egg Whites
• FOR THE CAKE:
• 2 cups 3/4-inch Cubes Peeled Seeded Kabocha Squash (from One 3-pound Squash)
• 1 cup Whole Milk
• 1 Vanilla Bean
• ⅔ cups Golden Brown Sugar
• 6 Tablespoons Olive Oil
• ¼ cups Lager
• 1 Large Egg
• ¾ cups All-purpose Flour
• ¼ teaspoons Cinnamon
• ¼ teaspoons Ground Ginger
• ¼ teaspoons Ground Cardamom
• ¼ teaspoons Baking Soda
• ¼ teaspoons Salt