Kabocha Flan Recipe by Tasty
Kabocha is a perfect squash variety for baking!
Ingredients
- ¾ cup sugar
- 3 tablespoons water
- 13 oz kabocha squash, chopped and peeled
- 3 large eggs
- 2 large egg yolks
- 6 tablespoons sugar
- ¾ cup milk
- ¾ cup heavy cream
- 1 ½ teaspoons vanilla extract
- 8 cups boiling water
- pie dish, deep dish (9 inch - 22 cm)
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