Marinated salmon with horseradish cream, dill, and rye bread
"This dish stems from my time on the culinary team. There is little that beats the combination of salmon, horseradish, dill, cucumber, and rye bread. It's a safe bet.
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Cooking tools:
- Microplane
- Freezer
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Spoon
- Toaster
- Plate
Ingredients
- Andfjord Salmon, back loin 250 g
- Lime 2 pcs
- Olive oil 1 tbsp
- Mustard seeds 1 pcs
- Dried dill 1 tsp
- Rye bread, slices 4 pcs
- Horseradish cream 1
- Horseradish 1 pcs
- Crème fraiche 300 ml
- Lemon 1 pcs
- Salt and pepper, to taste 1 pcs
- Garnish 1
- Bunch of dill 1 pcs
- Cucumber 1 pcs
- Salt, to taste 1 pcs
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