Dilled salmon tartare recipe on whole grain bread
Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate. - Recipe...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Toaster
- Plastic wrap
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1/4 cup honey mustard
- 1/4 cup mayonnaise
- 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes
- 1/4 cup finely chopped red onion
- -1/4 cup chopped fresh dill
- 2 tablespoons drained capers, coarsely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons minced shallot
- 2 teaspoons olive oil
- 3/4 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 3 5x3x1/4-inch slices whole grain bread
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