Carlton Farms Holiday Crown Roast of Pork - Carlton Farms Gourmet Meats
A showstopping holiday crown roast made with Carlton Farms artisan pork. Get the recipe for this elegant centerpiece from our Oregon family smokehouse.
Ingredients
- CROWN ROAST:
- 1 Carlton Farms Crown Roast, 10-14 lbs.
- 3 T olive oil
- 3 garlic cloves, rough chopped
- 2 T rosemary, rough chopped
- Salt and Pepper
- SAUSAGE AND FONTINA STUFFING:
- 3 qts. Sourdough bread, crust removed and cut in to large cubes
- 1 T of olive oil
- 1 lb. Carlton Farms sweet Italian sausage, bulk or casings removed
- 2 large shallots, thinly sliced
- 1 lb. assorted mushrooms (shiitake, crimini, oyster), stems removed and sliced
- 2 T of fresh thyme chopped lightly
- 1/2 lb. of Fontina or Gruyere cheese grated on the large hole of a box grater
- 2 whole eggs
- 1 pint heavy cream
- 1 cup chicken stock
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