Pork Crown Roast with Fruited Stuffing Supreme Recipe - BettyCrocker.com

Ingredients

• 1 pork crown roast, about 16 to 18 ribs (8 to 10 lb)*
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 lb bulk pork sausage
• 1/4 cup butter
• 4 medium stalks celery, chopped (2 cups)
• 3/4 cup chopped onion (about 1 large)
• 1 cup chicken broth
• 1 teaspoon dried sage leaves, crumbled
• 1 teaspoon poultry seasoning
• 6 1/2 cups unseasoned stuffing cubes (16 oz)
• 1 can (8 oz) crushed pineapple in juice, undrained
• 1 cup applesauce
• 1 cup orange marmalade