Chicken Kebabs With Beet Hummus - Broil King

Ingredients

• 2 small beet roots, top and tail trimmed
• Neutral cooking oil, like rice bran, canola, or grapeseed
• 425g canned chickpeas, drained and rinsed
• 1 clove garlic, roughly chopped
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon ground cumin
• 60ml extra virgin olive oil
• Rock salt and pepper, to taste
• 8 boneless, skinless chicken thighs, cut into 1-inch squares
• 187g plain Greek yogurt
• 2 cloves garlic, minced or grated
• 2 tablespoons lime juice
• 1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed
• 2 large handfuls of cilantro, finely chopped, reserve some for garnish
• 8 small pitas
• ½ cucumber, cut into slices on a bias
• 1 small sweet onion, thinly slice
• 1 small carrot, julienned
• 1 lemon, cut into wedges