Red Velvet Cake in Jars | Savory
Classic red velvet cake gets upgraded into a packable form with this easy dessert. Brighten up any day of the week with this festive recipe.
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Cooking tools:
- Mason jar
- Freezer
Ingredients
- Cooking spray
- 1 (15.25 oz) box red velvet cake mix
- 1-1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 sticks (1 cup) unsalted butter, softened
- 1 (8 oz) pkg cream cheese, softened
- 4 cups confectioners sugar
- 3 tbsp low-fat milk
- 1 tsp vanilla extract
- 8 (8 oz) mason jars
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