Otway Pasta Slow-Cooked Beef Ragu | Otway Pasta Company

Ingredients

• 1.5-2kg beef ribs
• 2 tablespoons olive oil
• 3 carrots, diced
• 1 brown onion, diced
• 4 garlic cloves, minced
• 3 celery stalks, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons tomato paste
• 3/4 cup red wine
• 2 san marzano tomato tins
• 2 tins crushed tomatoes
• 1/3 bunch thyme (leaves and stalks)
• 3 bay leaves
• 1 parmesan rind
• 1 pckt of Otway Pasta fettuccine
• Parmesan to serve
• Fresh basil to serve