Chicken and Gnocchi Soup Recipe | Gather Wisconsin

Ingredients

• 1 ½ to 2 lb boneless skinless chicken breast
• 1 Tbs olive oil
• 1 stalk celery
• ½ onion
• 2 tsp minced garlic
• ½ cup shredded carrots
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp marjoram
• 16 ounces potato gnocchi
• 2 cups half and half
• 1 cup spinach
• salt and pepper to taste