Lemon Cream Pie – MI-Del Cookies
In a medium saucepan (off heat), whisk yolks, ½ cup sugar, corn starch, lemon zest, salt and ½ cup of milk until completely smooth; gradually whisk in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 1 MI-DEL® Gluten Free Ginger Snap Pie Crust
- 3 large eggs yolks
- 1/2 cup plus 1 tbsp sugar
- 1/4 cup corn starch
- 1 tsp finely grated lemon zest
- 1/4 tsp salt
- 1 1/2 cups milk
- 1/2 cup freshly squeezed lemon juice
- Whipped cream (for garnish)
More Like This
Ginger Snap Pumpkin Pie – MI-Del Cookies
midelcookies.com
Lemon Custard Pie – MI-Del Cookies
midelcookies.com
Pumpkin Pie – MI-Del Cookies
midelcookies.com
Gluten Free Black-Bottomed Vanilla Cream Pie – MI-Del Cookies
midelcookies.com
Gluten Free Pumpkin Pie – MI-Del Cookies
midelcookies.com
Cookies & Cream No Bake Pie – MI-Del Cookies
midelcookies.com
Easy Gluten Free No-Bake Ice Cream Pie – MI-Del Cookies
midelcookies.com
Banana Cream Pie – MI-Del Cookies
midelcookies.com